Daily Entrees

December 4th – December 9th

This Weeks Menu

Tuesday:

Pan-Seared Grouper with Tomato Relish served with Sauteed Yellow Squash and Seasoned Quinoa

Wednesday:

Braised Mahi in White Wine and Shallots served with Garlicky Spinach and Couscous

Thursday:

Grilled Swordfish served with Cucumber Salad and Yellow Rice and Peas

Friday:

Mediterranean Clams, Calamari and Shrimp in an Olive Tomato Broth served with Risotto

Saturday:

Asian-Glazed Salmon over Scallion Rice and Stir-Fry Veggies

Sunday:

Chef’s Choice

Daily Deliciousness

This is a demo store for testing purposes — no orders shall be fulfilled. Dismiss

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