Daily Entrees

January 8th – January 13th

This Weeks Menu
Tuesday:

Red Snapper in Coconut Sauce over White Rice w Mixed Veggies

Wednesday:

Grilled Barrelfish served over Vegetable Risotto w Steamed Greens

Thursday:

Jumbo Stuffed Shrimp served w Roasted Red Potatoes and Broccoli

Friday:

Grilled Grouper in a Lemon Butter Sauce served with Mixed Squash and Couscous

Saturday:

Teriyaki Mahi served over Jasmine Rice w Steamed Bok Choy

Sunday:

Chef’s Choice

Daily Deliciousness

This is a demo store for testing purposes — no orders shall be fulfilled. Dismiss

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