Daily Entrees

September 18th – September 23rd

This Weeks Menu

Tuesday:

BBQ-Glazed  Wahoo served with Charred Broccoli and Roasted Red Skin Potatoes

Wednesday:

Linguini with Clam Sauce

Thursday:

Grilled Shrimp over Creamy Risotto and Wilted Spinach

Friday:

Curried Cod with Diced Yukon Gold Potatoes with Summer Peas and Carrots

Saturday:

Cashew Encrusted Salmon served over Seasoned Rice with Grilled Zucchini

Sunday:

Chef’s Choice

Daily Deliciousness

This is a demo store for testing purposes — no orders shall be fulfilled. Dismiss

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