Daily Entrees
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February 24th through March 2nd
This Weeks Menu
Tuesday
Mediterranean Citrus Grilled Swordfish served over Couscous and Mixed Greens
Wednesday
Pineapple Gulf Shrimp over Jasmine Rice served w Grilled Bok Choy
Thursday
Key West Seasoned Grouper w Charred Broccoli and Roasted Sweet Potatoes
Friday
Mixed Seafood in a
Sundried Tomato and Rosemary Sauce over Linguini
Saturday
Seared Salmon w Dill served over Mashed Potatoes w Grilled Asparagus
Sunday
Chef’s Choice
Daily Deliciousness
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